Guidelines for the preparation of livestock sector reviews /
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| Main Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
2011.
|
| Series: |
FAO animal production and health ;
5. |
| Subjects: |
| Physical Description: | xi, 50 p. : tab. ; 25 cm. |
|---|---|
| Bibliography: | 4 |
| ISBN: | 9789251069103 |