Turkish cuisine

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Bibliographic Details
Format: Kitap
Published: Ankara Ministry of Culture and Tourism 2008
Edition: 2nd ed.
Series: Republic of Turkey Ministry of Culture and Tourism Directorate General of Libraries and Publication: 3167. Works of art 477
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Description
Item Description:First edition: Ankara 2008. Includes bibliographical references.
Physical Description:391 p. illustrations (some color) 32 cm.
ISBN:9789751733771 |q (hardback)