Mahmutoğlu, T. (1998). Quality and safety in the food ındustry, A comprehensive approach to total quality management 150 9000, 150 14000, 150 45000 and HACCP. Kocaeli: TÜBİTAK Marmara Research Center.
Chicago Style CitationMahmutoğlu, Teslime. Quality and Safety in the Food ındustry, A Comprehensive Approach to Total Quality Management 150 9000, 150 14000, 150 45000 and HACCP. Kocaeli: TÜBİTAK Marmara Research Center, 1998.
MLA CitationMahmutoğlu, Teslime. Quality and Safety in the Food ındustry, A Comprehensive Approach to Total Quality Management 150 9000, 150 14000, 150 45000 and HACCP. Kocaeli: TÜBİTAK Marmara Research Center, 1998.
Warning: These citations may not always be 100% accurate.