Quality and safety in the food ındustry, A comprehensive approach to total quality management 150 9000, 150 14000, 150 45000 and HACCP.
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Kocaeli :
TÜBİTAK Marmara Research Center,
1998.
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T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
E21 MAH 1998 |
|---|---|
| Copy | Available |