(1997). White maize a traditional food grain in developing countries. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationWhite Maize a Traditional Food Grain in Developing Countries. Rome: Food and Agriculture Organization of the United Nations (FAO), 1997.
MLA CitationWhite Maize a Traditional Food Grain in Developing Countries. Rome: Food and Agriculture Organization of the United Nations (FAO), 1997.
Warning: These citations may not always be 100% accurate.