White maize a traditional food grain in developing countries.
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| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1997.
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T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
F01 WHI 1997 |
|---|---|
| Copy | Available |