Report of the twenty second session of the committee on fisheries 17,29 March 1997.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1997.
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| Series: |
FAO Fisheries Report No:
562 |
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