Quynh, N. K., & Cecil, J. (1996). Sweetness from starch A manual for making maltose from starch. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationQuynh, Nguyen Khac., and John Cecil. Sweetness From Starch A Manual for Making Maltose From Starch. Rome: Food and Agriculture Organization of the United Nations (FAO), 1996.
MLA CitationQuynh, Nguyen Khac., and John Cecil. Sweetness From Starch A Manual for Making Maltose From Starch. Rome: Food and Agriculture Organization of the United Nations (FAO), 1996.
Warning: These citations may not always be 100% accurate.