Sweetness from starch A manual for making maltose from starch /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1996.
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T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
J10 QUY 1996 |
|---|---|
| Copy | Available |
