Sweetness from starch A manual for making maltose from starch /

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Bibliographic Details
Main Author: Quynh, Nguyen Khac.
Corporate Author: Food and Agriculture Organization of the United Nations (FAO)
Other Authors: Cecil, John.
Format: Kitap
Language: English
Published: Rome : Food and Agriculture Organization of the United Nations (FAO), 1996.

T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number: J10 QUY 1996
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