C.Brunson, C. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.
Chicago Style CitationC.Brunson, Clayton. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.
MLA CitationC.Brunson, Clayton. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.
Warning: These citations may not always be 100% accurate.