APA Citation

C.Brunson, C. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.

Chicago Style Citation

C.Brunson, Clayton. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.

MLA Citation

C.Brunson, Clayton. The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel.

Warning: These citations may not always be 100% accurate.