Holdings: The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel

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The Effect of The Fat Content of Broiler Carlasses On The Cooking Loss and Desirabilty of The Cooked Carlasses As Determined By A Taste Panel

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Bibliographic Details
Main Author:	C.Brunson, Clayton.
Format:	Kitap
Language:	Turkish<br />English

Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü Kütüphanesi

Holdings details from Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü Kütüphanesi: Unknown
Call Number:	Tasnif No: 1106/2
Copy	Available