Description: L'art de faire le vin /

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Bibliographic Details
Main Author:	Ladrey, C.
Format:	Kitap
Language:	French
Published:	Paris : F. Savy, 1881.
Edition:	4. bs.
Subjects:	Gıda İşleme ve Koruma > Şarap Yapımı

Description
Physical Description:	xii, 442 s. : res. ; 18 cm.
Bibliography:	1