Betterave et sucrerie de betterave : Production de la betterave et technique sucriere /

Saved in:
Bibliographic Details
Main Author: Saillard, E.
Format: Kitap
Language: French
Published: Paris : J.B. Balliere, [1923].
Series: Encylopedie agricole ;
Subjects:
Description
Physical Description:c.2. (591 s.) : 18 cm. şkl. ;
Bibliography:1