Le vin : procedes modernes de preparation d'amelioration et de conservation /
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| Main Author: | |
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| Format: | Kitap |
| Language: | French |
| Published: |
Paris :
Hachette,
1905.
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| Edition: | 6. bs. |
| Subjects: |
| Physical Description: | viii, 242 s. : res., şkl., tbl. ; 18 cm. |
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| Bibliography: | 2 1 |