Industries agricoles de fermentation : Cidrerie, brasserie, hydromels,distillerie /

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Bibliographic Details
Main Author: Boullanger, Eugene
Format: Kitap
Language: French
Published: Paris : J.B. Balliere, 1903.
Series: Encylopedie agricole.
Subjects:
Description
Physical Description:xii, 472 s. : şkl. ; 18 cm.
Bibliography:1