APA Citation

Ögel, Z. B., & Öztürk, H. İ. (2020). Antiviral mechanisms related to lactic acid bacteria and fermented food products. Biotech Studies.

Chicago Style Citation

Ögel, Zümrüt Begüm., and Hale İnci Öztürk. Antiviral Mechanisms Related to Lactic Acid Bacteria and Fermented Food Products. Biotech Studies, 2020.

MLA Citation

Ögel, Zümrüt Begüm., and Hale İnci Öztürk. Antiviral Mechanisms Related to Lactic Acid Bacteria and Fermented Food Products. Biotech Studies, 2020.

Warning: These citations may not always be 100% accurate.