Holdings: Antiviral mechanisms related to lactic acid bacteria and fermented food products /

Saved in:

Bibliographic Details
Main Author:	Ögel, Zümrüt Begüm.
Other Authors:	Öztürk, Hale İnci
Format:	eKitap
Language:	English
Published:	Biotech Studies, 2020.
Series:	Biotech Studies Review ; 29(1), 18-28.
Subjects:	Food science and technology > Fermented food > Probiotics > Paraprobiotics > Antiviral effect Gıda Bilimi ve Teknolojisi > Fermente gıda > Probiyotikler > Paraprobiyotikler > Antiviral etki
Online Access:	Tam Metin Erişim

Holdings details from Diğer Elektronik Kaynaklar (PDF'ler): Unknown
Call Number:	MAKALE
Copy	Not for loan Recall This