The fundamentals of food engineering /
Saved in:
Main Author: | |
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Format: | Kitap |
Language: | English |
Published: |
London :
Westport, Connecticut,
1963.
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Subjects: |
Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi
Call Number: |
664 CHA 1963 |
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Copy | Available |