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Chocolate, cocoa and confectıonery : science and technology /

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Kitap
Language: English
Published: London : J. & A. Churchıll, 1970.
Subjects:
Çikolata
Description
Physical Description:624 s. 22 cm.
Bibliography:İndeks vardır.

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