Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Saved in:
Other Authors: | Pratt, Carl D., (edi.), Vadetzsky, Eleanore de, (edi.) |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Connecticut :
The Avı Publishing Company,
1970.
|
Subjects: |
Similar Items
-
Sugar and chocolate confectionery from Turkey /
Published: (2003) -
Chocolate, cocoa and confectıonery : science and technology /
by: Minifie, Bernard W.
Published: (1970) -
Confectionery analysis and composition /
by: Jordan, Stroud
Published: (1946) -
Up-to-date Confectionery /
by: Daniel, A.R.
Published: (1965) -
The new handbook fot the confectionery industry /
by: Meiners, A.
Published: (1984)