Cover Image

All about candy and chocolate : a comprehensive study of the candy and chocolate ındustries /

Saved in:

Bibliographic Details
Main Author:	Gott, Philip P.
Format:	Kitap
Language:	English
Published:	Chicago : National Confectioners, 1958.
Subjects:	Çikolata

Similar Items

The Technology of Chocolate /
by: Kempf, Norman W.
Published: (1964)

Chocolate, cocoa and confectıonery : science and technology /
by: Minifie, Bernard W.
Published: (1970)

Sugar and chocolate confectionery from Turkey /
Published: (2003)

Confections and candy technology /
by: Schwartz, M. E.
Published: (1974)

Handbuch der kakoerzeugnisse /
by: Fıncke, Albrecht
Published: (1965)

All about chinchillas.
by: Zeinert, Karen.
Published: (1986)

$Şekerleme ve çikolata üretim teknolojisi \$

Şekerleme ve çikolata üretim teknolojisi \
Published: (2008)

Kakao, çikolata ve çikolatalı ürünler bilimi ve teknolojisi /
by: Tokuşoğlu, Özlem.
Published: (2015)

Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Published: (1970)

Facts about parc.
Published: (1986)

Facts About Mılk
by: Barnard, Sıdney E.

Ankara piyasasında satılan bazı çikolatalarda kakao kitlesi ve kakao yağının tesbiti /
Published: (1994)

Fertilisers for all crops /

Food For Us All
Published: (1969)

Consumers all : the yearbook of agriculture 1965.
Published: (1965)

Kyrgyzstan : the word about homeland
by: Imanaliev, Kanybek
Published: (2004)

What About Growing Hemp?
by: Wright, A. H.

How About Grass Slage?

Bıology And Control Of Take- All/
Published: (1981)

Food For All Food For Peace
Published: (1980)

All seasons tours & travel
Published: (1998)

Questıons and Answers About Stubble Mulching
by: Fenster, C. R.

How About Soybeans For The Columbıa Basın
by: Nelson, C. E.

About Plants Topıcs In Plant Bıology
by: Steward, F.C.
Published: (1966)

All over the world : international activities
Published: (2013)

The Cool Greenhouse All The Year Round /
Published: (1966)

The yearbook of agriculture 1969 - Food for us all.

Drıp Irrıgatıon For Evert Landscape And All Clımates
by: Kourik, Robert.
Published: (1992)

Statistical feature about the activities of the Ministry of the Agriculture and Fisheries.
Published: (1986)

We Can All Help Save Our Soil
by: Zeasman, O. R.

Where have all the flowers? deorestation in the thrid world,studies in the studies in third nord societies /
by: Sutlive, Vinson H.

Everything You Need to Know about the UN Watercourses Convention
Published: (2009)

Facts About Wınd Erosıon and Dust Storms On The Great Plains

3. İzmir İktisat Kongresi, İzmir, 4-7 Haziran : gıda sanayii çalışma grubu raporu.

Palm yağı ile ilgili herşey: Everything about palm oil
Published: (2017)

"Intersectoral action for health;the role of intersectoral cooperation in national strategies for health all.
Published: (1986)

The Biochemistry Of Plants A Comprehensıve Treatıse
by: Stumpf, P. K.

Green Bulletın In Formatıon About Manurıng The Supply of Nutrients To Cotton With Special Reference To Potash
by: Glander, H.

The American standard of perfection - Illustrated - A complete description of all recognized varieties of fowls : As revised by the American Poultry Association at its fifty-fourth annual meeting at springfield, Massachusetts nineteen hundred twenty-nine /
Published: (1930)

A manual of weeds - With descriptions of all of the most pernicious and troublesome plants in the United States and Canada, their habits of growth and distribution, with methods of control /
by: Georgia, Ada E.
Published: (1920)