Meiners, A., & Kreiten, K. (1983). Silesia Confiserie Manual: The New Handbook for the Confectionery Industry. Almanya: Silesia Essenzenfabrik Gerhard Hanke.
Chicago Style CitationMeiners, A., and K. Kreiten. Silesia Confiserie Manual: The New Handbook for the Confectionery Industry. Almanya: Silesia Essenzenfabrik Gerhard Hanke, 1983.
MLA CitationMeiners, A., and K. Kreiten. Silesia Confiserie Manual: The New Handbook for the Confectionery Industry. Almanya: Silesia Essenzenfabrik Gerhard Hanke, 1983.
Warning: These citations may not always be 100% accurate.