Description: La cristallisation du sucre.

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Bibliographic Details
Format:	Kitap
Language:	French
Published:	Bruxelles : Sucrerie de Betterave, 1953.
Subjects:	Kristalleşme Şeker

Description
Item Description:	Compte-rundu de la VII assemblee de la commission Internationale techique .
Physical Description:	171 s. 27 cm.