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L'Industrie sucriere et la culture betteraviere en Turquie /

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Bibliographic Details
Main Author: Şiray, Ahmet
Other Authors: Apaydın, Ekrem Z., (çev.)
Format: Kitap
Language: French
Published: Ankara : [yayl.y.] 1979.
Subjects:
Şeker endüstrisi
Description
Physical Description:49 s. ; 24 cm.

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