Description: Hygiene in food manufacturing and handling /

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Hygiene in food manufacturing and handling /

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Bibliographic Details
Main Author:	Graham-Rack, Barry
Other Authors:	Binsted, Raymond.
Format:	Kitap
Language:	English
Published:	London : Food Trade, 1964.
Subjects:	Sağlık ve hijyen

Description
Physical Description:	168 s. ; 24 cm.