APA Citation

Işık, H. (1976). The production of food yeast from vinasse by continuous fermentation. Ankara: ODTÜ.

Chicago Style Citation

Işık, Halis. The Production of Food Yeast From Vinasse By Continuous Fermentation. Ankara: ODTÜ, 1976.

MLA Citation

Işık, Halis. The Production of Food Yeast From Vinasse By Continuous Fermentation. Ankara: ODTÜ, 1976.

Warning: These citations may not always be 100% accurate.