The production of food yeast from vinasse by continuous fermentation /
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| Main Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Ankara :
ODTÜ,
1976.
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| Subjects: |
Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi
| Call Number: |
363.192 IŞI 1976 |
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| Copy | Available |