(2001). Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA). Geneva: WHO, FAO, IPCS.
Chicago Style CitationSafety Evaluation of Certain Mycotoxins in Food - Prepared By the Fifty-sixth Meeting of the Joint FAOWHo Expert Committee On Food Addivites (JECFA). Geneva: WHO, FAO, IPCS, 2001.
MLA CitationSafety Evaluation of Certain Mycotoxins in Food - Prepared By the Fifty-sixth Meeting of the Joint FAOWHo Expert Committee On Food Addivites (JECFA). Geneva: WHO, FAO, IPCS, 2001.
Warning: These citations may not always be 100% accurate.