Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).
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| Corporate Authors: | , , |
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| Format: | Kitap |
| Language: | English |
| Published: |
Geneva :
WHO, FAO, IPCS,
2001.
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| Series: |
WHO Food Additives;FAO food and Nutrition Paper
47;74 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 SAF 2001 |
|---|---|
| Copy | Available |