APA Citation

Bartolini, G., & Petrucelli, R. (2002). Classification, origin, diffusion and history of the olive. Rome: FAO.

Chicago Style Citation

Bartolini, Giorgio., and Raffaella Petrucelli. Classification, Origin, Diffusion and History of the Olive. Rome: FAO, 2002.

MLA Citation

Bartolini, Giorgio., and Raffaella Petrucelli. Classification, Origin, Diffusion and History of the Olive. Rome: FAO, 2002.

Warning: These citations may not always be 100% accurate.