Holdings: Classification, origin, diffusion and history of the olive /

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Bibliographic Details
Main Author:	Bartolini, Giorgio.
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Petrucelli, Raffaella.
Format:	Kitap
Language:	English
Published:	Rome : FAO, 2002.

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number:	F01 BAR 2002
Copy	Available