Description: Hutchisson's food and the principles of dietetics.

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Hutchisson's food and the principles of dietetics.

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Bibliographic Details
Main Author:	Mottram, V. H.
Other Authors:	Graham, George.
Format:	Kitap
Language:	English
Published:	London : Edward Arnold and Co., 1940.
Edition:	Ninth edition

Description
Physical Description:	652p. : fig. tab.