Description: Dairy science - Its principles and practice /

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Bibliographic Details
Main Author:	Petersen, W. E.
Other Authors:	Gregory, R. W.
Format:	Kitap
Language:	English
Published:	Chicago : J. B. Lippincott Company, 1950.
Edition:	Second Edition
Subjects:	J. B. Lippincott Company Dairy science Süt bilimi

Description
Physical Description:	695p. : fig., tab.
Bibliography:	Bib.: p.676-686