APA Citation

Tressler, D. K. (1950). Some aspects of food refrigeration and freezing. Washington, D. C.: Food and Agriculture Organization of the United Nations (FAO).

Chicago Style Citation

Tressler, Donald K. Some Aspects of Food Refrigeration and Freezing. Washington, D. C.: Food and Agriculture Organization of the United Nations (FAO), 1950.

MLA Citation

Tressler, Donald K. Some Aspects of Food Refrigeration and Freezing. Washington, D. C.: Food and Agriculture Organization of the United Nations (FAO), 1950.

Warning: These citations may not always be 100% accurate.