Some aspects of food refrigeration and freezing /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Washington, D. C. :
Food and Agriculture Organization of the United Nations (FAO),
1950.
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| Series: |
FAO Agricultural Studies No: 12
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| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 SOM 1950 |
|---|---|
| Copy | Available |