Nutritive value of triticale protein /

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Bibliographic Details
Main Author: Hulse, Joseph H.
Other Authors: Laing, Evangeline M.
Format: Kitap
Language: English
Published: Ottowa : International Development Research Centre, 1974.
Series: IDRC-021e
Subjects:
rye
Description
Item Description:and the proteins of wheat and rye
Physical Description:183p. : fig., tab.
Bibliography:Bib.p.: 159-179