Biotechnology and the improvement of forage legumes /

Saved in:
Bibliographic Details
Other Authors: Brown, D. C. W., McKersie, B. D.
Format: Kitap
Language: English
Published: New York : CAB International, 1997.
Series: Biotechnology in Agriculture Series
Subjects:
Description
Physical Description:444p. : fig., tab.
Bibliography:Bib. end of the chapters
ISBN:0851991092