Biotechnology and the improvement of forage legumes /
Saved in:
Other Authors: | , |
---|---|
Format: | Kitap |
Language: | English |
Published: |
New York :
CAB International,
1997.
|
Series: |
Biotechnology in Agriculture Series
|
Subjects: |
Physical Description: | 444p. : fig., tab. |
---|---|
Bibliography: | Bib. end of the chapters |
ISBN: | 0851991092 |