APA Citation

Gilbert, J. (1987). Applications of mass spectrometry in food science. London and New York: Elsevier Applied Science.

Chicago Style Citation

Gilbert, John. Applications of Mass Spectrometry in Food Science. London and New York: Elsevier Applied Science, 1987.

MLA Citation

Gilbert, John. Applications of Mass Spectrometry in Food Science. London and New York: Elsevier Applied Science, 1987.

Warning: These citations may not always be 100% accurate.