Applications of mass spectrometry in food science /
Saved in:
Other Authors: | |
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Format: | Kitap |
Language: | English |
Published: |
London and New York :
Elsevier Applied Science ,
1987.
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Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
Call Number: |
U30 APP 1987 |
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Copy | Available |