Bushuk, W., & Tkachuk, R. (1991). Gluten proteins. Minnesota: American Association of Cereal Chemists.
Chicago Style CitationBushuk, W., and R. Tkachuk. Gluten Proteins. Minnesota: American Association of Cereal Chemists, 1991.
MLA CitationBushuk, W., and R. Tkachuk. Gluten Proteins. Minnesota: American Association of Cereal Chemists, 1991.
Warning: These citations may not always be 100% accurate.