APA Citation

Karagöz, A., & Muminjanov, H. (2018). Biodiversity of Turkey: Contribution of genetic resources to sustainable agriculture and food systems. Ankara: FAO.

Chicago Style Citation

Karagöz, Alptekin, and Hafiz Muminjanov. Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Ankara: FAO, 2018.

MLA Citation

Karagöz, Alptekin, and Hafiz Muminjanov. Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems. Ankara: FAO, 2018.

Warning: These citations may not always be 100% accurate.