Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /
Saved in:
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Kitap |
| Language: | English |
| Published: |
Ankara :
FAO,
2018.
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| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
F70 BIO 2018 |
|---|---|
| Copy | Available |