(1991). Guidelines for slaughtering,meat cutting and firther procesing. Rome: FAO.
Chicago Style CitationGuidelines for Slaughtering,meat Cutting and Firther Procesing. Rome: FAO, 1991.
MLA CitationGuidelines for Slaughtering,meat Cutting and Firther Procesing. Rome: FAO, 1991.
Warning: These citations may not always be 100% accurate.