Guidelines for slaughtering,meat cutting and firther procesing.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1991.
|
| Series: |
FAO Animal Production And Health Paper
91 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
J13 GUİ 1991 |
|---|---|
| Copy | Available |