Manual on simple methods of meat preservation.
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| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1990.
|
| Series: |
FAO Animal Production and Health Paper
79 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 MAN 1990 |
|---|---|
| Copy | Available |