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61

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Dairy science - Its principles and practice /

by Petersen, W. E.
Published 1950

Kitap

62

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Olive oil processing in rural mills /

by Frezzotti, G.
Published 1956

Kitap

63

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World fiber survey.

Published 1947

Kitap

64

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The use and misuse of shrubs and trees as fodder with tables showing composition and digestibility.

Published 1947

Kitap

65

Community hygiene /

by Smiley, Dean Franklin.
Published 1929

Kitap

66

A college textbook of hygiene /

by Smiley, Dean Franklin.
Published 1928

Kitap

67

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Sustainable strategies in organic agriculture and food processing /

Published 2023

Tam Metin Erişim

Kitap

68

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Environmental indicators andshellfish safety/

Published 1994

Kitap

69

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1973 evaluations of some pesticide residues in food/

Published 1975

Kitap

70

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1974 evaluations of some pesticide residues in food/

Published 1975

Kitap

71

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Compendium of food additive specifications Vol.2, Joint FAO- WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.

Published 1992

Kitap

72

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Japan's beef industry: Economics and technology for the year 2000 /

Published 1996

Kitap

73

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Forage quality, evaluation, and utilization /

Published 1994

Kitap

74

Poultry feed from waste - Processing and use /

by El Boushy, A. R. Y.
Published 1994

Kitap

75

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Micro-organisms in foods 1 - Their significance and methods of enumeration /

Published 1978

Kitap

76

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Pesticide residues in food report 1996, Rome, 16-25 September 1996.

Published 1997

Kitap

77

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Preserved tropical fruits and vegetables (including fruit juices) in the Federal Republic of GermanyMonograph on trade Channels.

Published 1987

Kitap

78

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

Kitap

79

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Textile fabrics and their selection /

by Wingate, Isabel B.
Published 1958

Kitap

80

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The chemistry of wheat flour.

by Bailey, C. H.
Published 1925

Kitap

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