Compendium of food additive specifications Vol.2, Joint FAO- WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.
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| Corporate Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
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T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q05 CON 1992 |
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| Copy | Available |