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1

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Baking science and technology /

by Pyler, E. J.
Published 1952

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2

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Brewing : science and practice : brewing processes /

by Hind, H. Lloyd
Published 1950

Kitap

3

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Microbes in action : a laboratory manual of microbiology /

by Seeley, Harry W.
Published 1991

Kitap

4

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Proceedings of the XIII International Congress of Refrigeration, 1971, Washington, D.C. : comptes rendus du XIII Congres International du Froid, 1971, Washington, D.C. : progress i...

Published 1973

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5

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

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6

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Environmental indicators andshellfish safety/

Published 1994

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7

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Sustainable strategies in organic agriculture and food processing /

Published 2023

Tam Metin Erişim

Kitap