Holdings: Brewing : science and practice :

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Bibliographic Details
Main Author:	Hind, H. Lloyd
Format:	Kitap
Language:	English
Published:	London : Chapman & Hall, 1950.
Edition:	4. imp.
Subjects:	Food processing and preservation > Barley > Malt > Wort > Polarimetry > Hops Gıda işleme ve koruma > Arpa > Şıra > Polarimetri > Şerbetçiotu

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number:	Q02 HIN 1950
Copy	Available