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1

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Protein purification-principles and practice /

by Scopes, Robert K.
Published 1982

Kitap

2

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Functional properties of food components /

by Pomeranz, Yeshajahu
Published 1985

Kitap

3

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The chemical formulary : a collection of valuable, timely, practical, commercial formulae and recipes for making thousands of products in many fields of industry /

by Bennett, H.
Published 1965

Kitap

4

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Enzymes and their role in cereal technology /

Published 1987

Kitap